Retningslinier for røgning af fisk

Susan Blom Jørgensen (Editor), Maike Timm Heinrich

Research output: Contribution to journalJournal articleCommunication

Original languageDanish
JournalFoodDTU Midt i Ugen
Publication statusPublished - 2009

Cite this

Jørgensen, S. B. (Ed.), & Timm Heinrich, M. (2009). Retningslinier for røgning af fisk. FoodDTU Midt i Ugen.