Retainment of phenolic phytochemicals by new technological approaches in berry juice processing

Anne Boye Strunge Meyer, Rico Bagger-Jørgensen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationHealth promoting compounds in vegetables and fruits : DIAS report, Plant production
    EditorsK. Brandt, B. Åkesson
    Volume29
    PublisherDanish Institute of Agricultural Sciences
    Publication date2002
    Pages81-89
    Publication statusPublished - 2002
    SeriesDIAS report, Plant production
    Number29

    Cite this

    Meyer, A. B. S., & Bagger-Jørgensen, R. (2002). Retainment of phenolic phytochemicals by new technological approaches in berry juice processing. In K. Brandt, & B. Åkesson (Eds.), Health promoting compounds in vegetables and fruits: DIAS report, Plant production (Vol. 29, pp. 81-89). Danish Institute of Agricultural Sciences. DIAS report, Plant production, No. 29