TY - JOUR
T1 - Response to comment on article, doi.org/10.1016/j.fct.2018.12.055
AU - Egebjerg, Mikael Mandrup
AU - Olesen, Pelle Thonning
AU - Eriksen, Folmer Damsted
AU - Ravn-Haren, Gitte
AU - Bredsdorff, Lea
AU - Pilegaard, Kirsten
PY - 2019
Y1 - 2019
N2 - This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).
AB - This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).
U2 - 10.1016/j.fct.2018.12.058
DO - 10.1016/j.fct.2018.12.058
M3 - Journal article
C2 - 30610937
SN - 0278-6915
VL - 125
SP - 631
EP - 632
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
ER -