Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Mikael Mandrup Egebjerg*, Pelle Thonning Olesen, Folmer Damsted Eriksen, Gitte Ravn-Haren, Lea Bredsdorff, Kirsten Pilegaard

*Corresponding author for this work

Research output: Contribution to journalJournal articleCommunication

Abstract

This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).
Original languageEnglish
JournalFood and Chemical Toxicology
Volume125
Pages (from-to)631-632
ISSN0278-6915
DOIs
Publication statusPublished - 2019

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