Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Mikael Mandrup Egebjerg*, Pelle Thonning Olesen, Folmer Damsted Eriksen, Gitte Ravn-Haren, Lea Bredsdorff, Kirsten Pilegaard

*Corresponding author for this work

Research output: Contribution to journalJournal articleCommunication

Abstract

This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).
Original languageEnglish
JournalFood and Chemical Toxicology
Volume125
Pages (from-to)631-632
ISSN0278-6915
DOIs
Publication statusPublished - 2019

Cite this

@article{3f92869166184091974d46a8ed82a9a7,
title = "Response to comment on article, doi.org/10.1016/j.fct.2018.12.055",
abstract = "This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).",
author = "Egebjerg, {Mikael Mandrup} and Olesen, {Pelle Thonning} and Eriksen, {Folmer Damsted} and Gitte Ravn-Haren and Lea Bredsdorff and Kirsten Pilegaard",
year = "2019",
doi = "10.1016/j.fct.2018.12.058",
language = "English",
volume = "125",
pages = "631--632",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",

}

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055. / Egebjerg, Mikael Mandrup; Olesen, Pelle Thonning; Eriksen, Folmer Damsted; Ravn-Haren, Gitte; Bredsdorff, Lea; Pilegaard, Kirsten.

In: Food and Chemical Toxicology, Vol. 125, 2019, p. 631-632.

Research output: Contribution to journalJournal articleCommunication

TY - JOUR

T1 - Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

AU - Egebjerg, Mikael Mandrup

AU - Olesen, Pelle Thonning

AU - Eriksen, Folmer Damsted

AU - Ravn-Haren, Gitte

AU - Bredsdorff, Lea

AU - Pilegaard, Kirsten

PY - 2019

Y1 - 2019

N2 - This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).

AB - This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).

U2 - 10.1016/j.fct.2018.12.058

DO - 10.1016/j.fct.2018.12.058

M3 - Journal article

VL - 125

SP - 631

EP - 632

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -