Resistance in bacteria of the food chain: epidemiology and control strategies

Keyphrases

• Control Strategy 100%
• Antimicrobial 100%
• Epidemiology 100%
• Antimicrobial Resistance 100%
• Food Chain 100%
• Selective Pressure 50%
• Livestock Production 50%
• Bacterial Population 50%
• Food-producing Animals 50%
• Animal Source Foods 50%
• Food Animals 50%
• Resistant Bacteria 50%
• One Country 50%
• Food Supply 50%

Veterinary Science and Veterinary Medicine

• Antimicrobial Resistance 100%
• Food Animal Veterinary Medicine 50%