Residual nitrogen effect of clover-ryegrass swards on yield and N uptake of a subsequent winter wheat crop as studied by use of ¹⁵N methodology and mathematical modelling

The residual effect of 2-year-old swards of clover-ryegrass mixture and ryegrass in monoculture on yield and N uptake in a subsequent winter wheat crop was investigated by use of the ¹⁵N dilution method and by mathematical modelling. The amount of N in the wheat crop, derived from clover-ryegrass residues was 25–43% greater than that derived from residues of ryegrass which had been growing in monoculture. Expressed in absolute values, the N uptake in the subsequent winter wheat crop was 23–28 kg N ha⁻¹ greater after clover-ryegrass mixture than after ryegrass in monoculture. Up to about 54 kg N ha⁻¹ of the N mineralised from the clover-ryegrass crop was calculated to be leached, whereas only 11 kg N ha⁻¹ was leached following ryegrass in monoculture.