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Repurposing type III polyketide synthase as a malonyl-CoA biosensor for metabolic engineering in bacteria

  • Dongsoo Yang
  • , Won Jun Kim
  • , Seung Min Yoo
  • , Jong Hyun Choi
  • , Shin Hee Ha
  • , Mun Hee Lee
  • , Sang Yup Lee*
  • *Corresponding author for this work
    • Korea Advanced Institute of Science and Technology
    • Korea Research Institute of Bioscience and Biotechnology

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    Malonyl-CoA is an important central metabolite for the production of diverse valuable chemicals including natural products, but its intracellular availability is often limited due to the competition with essential cellular metabolism. Several malonyl-CoA biosensors have been developed for high-throughput screening of targets increasing the malonyl-CoA pool. However, they are limited for use only in Escherichia coli and Saccharomyces cerevisiae and require multiple signal transduction steps. Here we report development of a colorimetric malonyl-CoA biosensor applicable in three industrially important bacteria: E. coli, Pseudomonas putida, and Corynebacterium glutamicum. RppA, a type III polyketide synthase producing red-colored flaviolin, was repurposed as a malonyl-CoA biosensor in E. coli. Strains with enhanced malonyl-CoA accumulation were identifiable by the colorimetric screening of cells showing increased red color. Other type III polyketide synthases could also be repurposed as malonyl-CoA biosensors. For target screening, a 1,858 synthetic small regulatory RNA library was constructed and applied to find 14 knockdown gene targets that generally enhanced malonyl-CoA level in E. coli. These knockdown targets were applied to produce two polyketide (6-methylsalicylic acid and aloesone) and two phenylpropanoid (resveratrol and naringenin) compounds. Knocking down these genes alone or in combination, and also in multiple different E. coli strains for two polyketide cases, allowed rapid development of engineered strains capable of enhanced production of 6-methylsalicylic acid, aloesone, resveratrol, and naringenin to 440.3, 30.9, 51.8, and 103.8 mg/L, respectively. The malonyl-CoA biosensor developed here is a simple tool generally applicable to metabolic engineering of microorganisms to achieve enhanced production of malonyl-CoA-derived chemicals.
    Original languageEnglish
    JournalProceedings of the National Academy of Sciences of the United States of America
    Volume115
    Issue number40
    Pages (from-to)9835-9844
    ISSN0027-8424
    DOIs
    Publication statusPublished - 2018

    Keywords

    • Natural products
    • Malonyl-CoA
    • Biosensor
    • Metabolic Engineering
    • Polyketide Synthase

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