Report on three dimethylarsinoylarsenicals as common minor constituents in seafood samples. An investigation using HPLC-ICP-MS and ESI-MS-MS, Rapid Communications in Mass Spectrometry

Jens Jørgen Sloth; Erik Huusfeldt Larsen; K. Julshamn

Report on three dimethylarsinoylarsenicals as common minor constituents in seafood samples. An investigation using HPLC-ICP-MS and ESI-MS-MS, Rapid Communications in Mass Spectrometry

Jens Jørgen Sloth, Erik Huusfeldt Larsen, K. Julshamn

National Food Institute

Research output: Book/Report › Report › Research

Original language	English

Publisher	DTU Fødevareinstituttet
Publication status	Published - 2005

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