Release of hydroxycinnamic and hydroxybenzoic acids in rye by
                commercial plant cell wall degrading enzyme preparations

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	411-413
ISSN	0022-5142
Publication status	Published - 1999

OpenUrl availability

@article{82743abb310d44d09e56f332ca7fac30,

title = "Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations",

author = "M.F. Andreasen and L.P. Christensen and Meyer, \{Anne Merete Boye Strunge\} and {\AA}. Hansen",

year = "1999",

language = "English",

volume = "79",

pages = "411--413",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

AU - Andreasen, M.F.

AU - Christensen, L.P.

AU - Meyer, Anne Merete Boye Strunge

AU - Hansen, Å.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 411

EP - 413

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -