Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

M.F. Andreasen, L.P. Christensen, Anne Merete Boye Strunge Meyer, Å. Hansen

    Research output: Contribution to journalJournal articlepeer-review

    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume79
    Pages (from-to)411-413
    ISSN0022-5142
    Publication statusPublished - 1999

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