Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat

E.M. Faergestad, N.E.S. Flaete, E.M. Magnus, K. Hollung, Harald Martens, A.K. Uhlen

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

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    Food Science