Relationship between Beta-Lactoglobulin and Bovine Submaxillary Mucin: Structure and Tribology Studies

Hilal Yilmaz Celebioglu, María Guðjónsdóttir, Ioannis S. Chronakis, Jens Øllgaard Duus, Seunghwan Lee

Research output: Contribution to conferencePosterResearch

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Food Science