Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements

Research output: Contribution to journal › Journal article › Research › peer-review

Access to Document

@article{ff71b09c7e7947ff9ed133c9bbda147b,

title = "Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements",

author = "S. Peneau and Brockhoff, \{Per B.\} and H. Hoehn and F. Escher and J. Nuessli",

year = "2007",

doi = "10.1111/j.1745-459X.2007.00112.x",

language = "English",

volume = "22",

pages = "315--335",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements

AU - Peneau, S.

AU - Brockhoff, Per B.

AU - Hoehn, H.

AU - Escher, F.

AU - Nuessli, J.

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1745-459X.2007.00112.x

DO - 10.1111/j.1745-459X.2007.00112.x

M3 - Journal article

SN - 0887-8250

VL - 22

SP - 315

EP - 335

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

ER -