| Original language | English |
|---|---|
| Journal | Journal of Sensory Studies |
| Volume | 22 |
| Pages (from-to) | 315-335 |
| ISSN | 0887-8250 |
| DOIs | |
| Publication status | Published - 2007 |
Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements
S. Peneau, Per B. Brockhoff, H. Hoehn, F. Escher, J. Nuessli
Research output: Contribution to journal › Journal article › Research › peer-review