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Regulation of a Continuous Yeast Fermentation near the Critical Dilution Rate using a Productostat

  • Maria Y. Andersen
  • , Sten Bay Jørgensen
  • , N.H. Pedersen
  • , H. Brabrand
  • , L. Hallager
  • Novo Nordisk Foundation

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
Publication statusPublished - 1996

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