| Original language | English |
|---|
| Place of Publication | Ijmuiden |
|---|---|
| Publisher | QIM Eurofish |
| Number of pages | 49 |
| Publication status | Published - 2001 |
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Reference manual for the fish sector : Sensory evaluation of fish freshness
- E. Martinsdóttir
- , K. Sveinsdóttir
- , J. Luten
- , R. Schelvis-Smit
- , Grethe Hyldig
Research output: Book/Report › Report › Research