Reference manual for the fish sector : Sensory evaluation of fish freshness

E. Martinsdóttir, K. Sveinsdóttir, J. Luten, R. Schelvis-Smit, Grethe Hyldig

Research output: Book/ReportReportResearch

Original languageEnglish
Place of PublicationIjmuiden
PublisherQIM Eurofish
Number of pages49
Publication statusPublished - 2001

Cite this

Martinsdóttir, E., Sveinsdóttir, K., Luten, J., Schelvis-Smit, R., & Hyldig, G. (2001). Reference manual for the fish sector : Sensory evaluation of fish freshness. QIM Eurofish.