Reference manual for the fish sector : Sensory evaluation of fish freshness

E. Martinsdóttir, K. Sveinsdóttir, J. Luten, R. Schelvis-Smit, Grethe Hyldig

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationIjmuiden
PublisherQIM Eurofish
Number of pages49
Publication statusPublished - 2001

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