Reference manual for the fish sector : Sensory evaluation of fish freshness

E. Martinsdóttir, K. Sveinsdóttir, J. Luten, R. Schelvis-Smit, Grethe Hyldig

Research output: Book/Report › Report › Research

Original language	English

OpenUrl availability

TY - RPRT

T1 - Reference manual for the fish sector : Sensory evaluation of fish freshness

AU - Martinsdóttir, E.

AU - Sveinsdóttir, K.

AU - Luten, J.

AU - Schelvis-Smit, R.

AU - Hyldig, Grethe

PY - 2001

Y1 - 2001

KW - Råvare- og produktteknologi

M3 - Report

BT - Reference manual for the fish sector : Sensory evaluation of fish freshness

PB - QIM Eurofish

CY - Ijmuiden

ER -