Reduction of Campylobacter in broilers by bacteriophage-intervention

V. M. Hansen, Dorte Lau Baggesen, Hanne Rosenquist, Bjarke Bak Christensen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2005
Publication statusPublished - 2005
EventThe 3rd Symposium on Food Microbiology - Gl. Avernæs Hotel & Konference, Ebberup, Denmark
Duration: 17 May 200518 May 2005
Conference number: 3

Conference

ConferenceThe 3rd Symposium on Food Microbiology
Number3
LocationGl. Avernæs Hotel & Konference
CountryDenmark
CityEbberup
Period17/05/200518/05/2005

Cite this

Hansen, V. M., Baggesen, D. L., Rosenquist, H., & Christensen, B. B. (2005). Reduction of Campylobacter in broilers by bacteriophage-intervention. Abstract from The 3rd Symposium on Food Microbiology, Ebberup, Denmark.