Reducing salt intake in Danish families: Effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity.

Food Science

• Salt 100%
• Bread 56%
• Sodium 29%
• Potassium 27%
• Diet Counseling 16%
• Energy Intake 13%
• Food Group 10%
• Salt Reduction 8%
• Macronutrient 8%
• Reduction 5%
• Cheese 5%
• Fruit 2%
• Fish Product 2%
• Poultry Products 2%
• Fruit Consumption 2%
• Diet 2%