Reducing numbers of thermotolerant Campylobacter by physical decontamination in broiler processing and optimized hygienic practices

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@article{ec1668fb2c934f48b58ea5fd28d72a72,

title = "Reducing numbers of thermotolerant Campylobacter by physical decontamination in broiler processing and optimized hygienic practices",

author = "Louise Boysen and Hanne Rosenquist",

year = "2007",

language = "English",

volume = "54",

pages = "131--131",

journal = "Zoonoses and Public Health",

issn = "1863-1959",

publisher = "Wiley-Blackwell",

}