Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

Rico Bagger-Jørgensen, Anne S. Meyer, Manuel Pinelo, Camilla Varming, Gunnar Eigil Jonsson

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation'. Together they form a unique fingerprint.

Food Science

Keyphrases