Recommendations for Intake Calculations of Food Additives and Contaminants

C . Bergsten; N. L. Andersen; H. F. Barbieri; K. Færden; A. Hallikainen; N-G Ihlbäck; Kevin Jørgensen; K. Lund-Larsen

Recommendations for Intake Calculations of Food Additives and Contaminants

C . Bergsten
, N. L. Andersen
, H. F. Barbieri
, K. Færden
, A. Hallikainen
, N-G Ihlbäck
, Kevin Jørgensen
, K. Lund-Larsen

National Food Institute

Research output: Book/Report › Report › Research

Original language	English

Publication status	Published - 2001

Series	TemaNord
Number	2001:574
ISSN	0908-6692

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Cite this

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title = "Recommendations for Intake Calculations of Food Additives and Contaminants",

author = "Bergsten, \{C .\} and Andersen, \{N. L.\} and Barbieri, \{H. F.\} and K. F{\ae}rden and A. Hallikainen and N-G Ihlb{\"a}ck and Kevin J{\o}rgensen and K. Lund-Larsen",

year = "2001",

language = "English",

series = "TemaNord",

publisher = "Nordisk Ministerr{\aa}d",

number = "2001:574",

}

TY - RPRT

T1 - Recommendations for Intake Calculations of Food Additives and Contaminants

AU - Bergsten, C .

AU - Andersen, N. L.

AU - Barbieri, H. F.

AU - Færden, K.

AU - Hallikainen, A.

AU - Ihlbäck, N-G

AU - Jørgensen, Kevin

AU - Lund-Larsen, K.

PY - 2001

Y1 - 2001

M3 - Report

T3 - TemaNord

BT - Recommendations for Intake Calculations of Food Additives and Contaminants

ER -