Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

Kristian Fog Nielsen; Antonio F. Logrieco

doi:10.1016/j.ijfoodmicro.2011.09.019

Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

Kristian Fog Nielsen
, Antonio F. Logrieco

National Research Council of Italy

Research output: Contribution to journal › Letter › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	152
Pages (from-to)	49-50
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2011.09.019
Publication status	Published - 2012

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10.1016/j.ijfoodmicro.2011.09.019

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Nielsen, K. F., & Logrieco, A. F. (2012). Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’. International Journal of Food Microbiology, 152, 49-50. https://doi.org/10.1016/j.ijfoodmicro.2011.09.019

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title = "Rebuttal to the response letter to our letter to the editor on {\textquoteleft}Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149{\textquoteright}",

author = "Nielsen, \{Kristian Fog\} and Logrieco, \{Antonio F.\}",

year = "2012",

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language = "English",

volume = "152",

pages = "49--50",

journal = "International Journal of Food Microbiology",

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Nielsen, KF & Logrieco, AF 2012, 'Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’', International Journal of Food Microbiology, vol. 152, pp. 49-50. https://doi.org/10.1016/j.ijfoodmicro.2011.09.019

Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’. / Nielsen, Kristian Fog; Logrieco, Antonio F.
In: International Journal of Food Microbiology, Vol. 152, 2012, p. 49-50.

Research output: Contribution to journal › Letter › peer-review

TY - JOUR

T1 - Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

AU - Nielsen, Kristian Fog

AU - Logrieco, Antonio F.

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2011.09.019

DO - 10.1016/j.ijfoodmicro.2011.09.019

M3 - Letter

SN - 0168-1605

VL - 152

SP - 49

EP - 50

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -

Nielsen KF, Logrieco AF. Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’. International Journal of Food Microbiology. 2012;152:49-50. doi: 10.1016/j.ijfoodmicro.2011.09.019