Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

Research output: Contribution to journal › Letter › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	12
Pages (from-to)	5307-5307
Number of pages	1
ISSN	0021-8561
DOIs	https://doi.org/10.1021/acs.jafc.5b01143
Publication status	Published - 2015

Keywords

@article{1601a2655111477e9f74928ddbb920d2,

title = "Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen",

keywords = "AGRICULTURE,, CHEMISTRY,, FOOD",

author = "Hansen, \{Anne-Mette S{\o}lvbjerg\} and Arvid Fromberg and Frandsen, \{Henrik Lauritz\}",

year = "2015",

doi = "10.1021/acs.jafc.5b01143",

language = "English",

volume = "63",

pages = "5307--5307",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

TY - JOUR

T1 - Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

AU - Hansen, Anne-Mette Sølvbjerg

AU - Fromberg, Arvid

AU - Frandsen, Henrik Lauritz

PY - 2015

Y1 - 2015

KW - AGRICULTURE,

KW - CHEMISTRY,

KW - FOOD

U2 - 10.1021/acs.jafc.5b01143

DO - 10.1021/acs.jafc.5b01143

M3 - Letter

C2 - 25961133

SN - 0021-8561

VL - 63

SP - 5307

EP - 5307

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -