Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

Anne-Mette Sølvbjerg Hansen, Arvid Fromberg, Henrik Lauritz Frandsen

Research output: Contribution to journalLetterResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number12
Pages (from-to)5307-5307
Number of pages1
ISSN0021-8561
DOIs
Publication statusPublished - 2015

Keywords

  • AGRICULTURE,
  • CHEMISTRY,
  • FOOD

Cite this

@article{1601a2655111477e9f74928ddbb920d2,
title = "Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen",
keywords = "AGRICULTURE,, CHEMISTRY,, FOOD",
author = "Hansen, {Anne-Mette S{\o}lvbjerg} and Arvid Fromberg and Frandsen, {Henrik Lauritz}",
year = "2015",
doi = "10.1021/acs.jafc.5b01143",
language = "English",
volume = "63",
pages = "5307--5307",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "12",

}

Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 12, 2015, p. 5307-5307.

Research output: Contribution to journalLetterResearchpeer-review

TY - JOUR

T1 - Rebuttal to Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

AU - Hansen, Anne-Mette Sølvbjerg

AU - Fromberg, Arvid

AU - Frandsen, Henrik Lauritz

PY - 2015

Y1 - 2015

KW - AGRICULTURE,

KW - CHEMISTRY,

KW - FOOD

U2 - 10.1021/acs.jafc.5b01143

DO - 10.1021/acs.jafc.5b01143

M3 - Letter

C2 - 25961133

VL - 63

SP - 5307

EP - 5307

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 12

ER -