Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.

Ioanna Nissen, Ulla Birgitte Vogel, Gitte Ravn-Haren, Elisabeth Wreford Andersen, Bjørn A. Nexø, Rikke Andersen, Heddie Mejborn, Katja Howarth Madsen, Lone Banke Rasmussen

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Biochemistry, Genetics and Molecular Biology

Food Science