Rat mast cell protease II levels in serum after challenge with egg white are high in rats with ovalbumin-specific IgE in serum

K. Pilegaard; Charlotte Bernhard Madsen

Rat mast cell protease II levels in serum after challenge with egg white are high in rats with ovalbumin-specific IgE in serum

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2001
Publication status	Published - 2001
Event	8th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy - Venezia, Italy Duration: 11 Mar 2001 → 13 Mar 2001 Conference number: 8

Conference

Conference	8th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy
Number	8
Country/Territory	Italy
City	Venezia
Period	11/03/2001 → 13/03/2001

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@conference{1f5d88e550494a05b4e47ac0faceee5a,

title = "Rat mast cell protease II levels in serum after challenge with egg white are high in rats with ovalbumin-specific IgE in serum",

author = "K. Pilegaard and Madsen, {Charlotte Bernhard}",

year = "2001",

language = "English",

note = "8th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy ; Conference date: 11-03-2001 Through 13-03-2001",

}

Rat mast cell protease II levels in serum after challenge with egg white are high in rats with ovalbumin-specific IgE in serum. / Pilegaard, K.; Madsen, Charlotte Bernhard.
2001. Abstract from 8th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy, Venezia, Italy.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Rat mast cell protease II levels in serum after challenge with egg white are high in rats with ovalbumin-specific IgE in serum

AU - Pilegaard, K.

AU - Madsen, Charlotte Bernhard

N1 - Conference code: 8

PY - 2001

Y1 - 2001

M3 - Conference abstract for conference

T2 - 8th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy

Y2 - 11 March 2001 through 13 March 2001

ER -