Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Mathilde Hartmann Josefsen, Charlotta Löfström, Tina Beck Hansen, Laurids Siig Christensen, John Elmerdahl Olsen, Jeffrey Hoorfar

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

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