Rapid extraction of polyphenols from red grapes

Jacob Skibsted Jensen, Benoît Blachez, Max Egebo, Anne Boye Strunge Meyer

Research output: Contribution to journal › Journal article › Research › peer-review

Original languageEnglish
JournalAmerican Journal of Enology and Viticulture
Volume58
Issue number4
Pages (from-to)451-461
ISSN0002-9254
Publication statusPublished - 2007

Cite this

Jensen, Jacob Skibsted ; Blachez, Benoît ; Egebo, Max ; Meyer, Anne Boye Strunge. / Rapid extraction of polyphenols from red grapes. In: American Journal of Enology and Viticulture. 2007 ; Vol. 58, No. 4. pp. 451-461.
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year = "2007",
language = "English",
volume = "58",
pages = "451--461",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
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}

Jensen, JS, Blachez, B, Egebo, M & Meyer, ABS 2007, 'Rapid extraction of polyphenols from red grapes', American Journal of Enology and Viticulture, vol. 58, no. 4, pp. 451-461.

Rapid extraction of polyphenols from red grapes. / Jensen, Jacob Skibsted; Blachez, Benoît; Egebo, Max; Meyer, Anne Boye Strunge.

In: American Journal of Enology and Viticulture, Vol. 58, No. 4, 2007, p. 451-461.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Rapid extraction of polyphenols from red grapes

AU - Jensen, Jacob Skibsted

AU - Blachez, Benoît

AU - Egebo, Max

AU - Meyer, Anne Boye Strunge

PY - 2007

Y1 - 2007

M3 - Journal article

VL - 58

SP - 451

EP - 461

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

SN - 0002-9254

IS - 4

ER -

Jensen JS, Blachez B, Egebo M, Meyer ABS. Rapid extraction of polyphenols from red grapes. American Journal of Enology and Viticulture. 2007;58(4):451-461.