Rapid assessment of quality parameters for frozen cod using near-infrared spectroscopy.

Iben E. Bechmann, Bo Jørgensen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Science & Technology
Volume31
Issue number7/8
Pages (from-to)648-652
ISSN1475-3324
Publication statusPublished - 1998

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