Original language | English |
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Journal | Food Science & Technology |
Volume | 31 |
Issue number | 7/8 |
Pages (from-to) | 648-652 |
ISSN | 1475-3324 |
Publication status | Published - 1998 |
Rapid assessment of quality parameters for frozen cod using near-infrared spectroscopy.
Iben E. Bechmann, Bo Jørgensen
Research output: Contribution to journal › Journal article › Research › peer-review