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Ranking economic and environmental performance of feedstocks used in bio-based production systems

  • Dania Muhieddine Orfali
  • , Samir Meramo
  • , Sumesh Sukumara*
  • *Corresponding author for this work

Research output: Contribution to journalReviewpeer-review

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Abstract

Biotechnology offers renewable alternatives for producing food, materials, and numerous functional compounds. While rampant human activities are disrupting planets’ geophysical flows, it is urgent to develop sustainable solutions with novel feedstocks and innovative valorization pathways. With the need to reduce greenhouse gas emissions and enhance circularity, new raw materials termed the next-generation feedstocks (NGFs), such as carbon dioxide, methane, methanol, formic acid, and acetic acid, have emerged as potential feedstocks for bio-based processes. So far, no such review exists that compares the performance of conventional, sugar, lignocellulosic, algae-based feedstocks, and NGFs, which biotechnology could upcycle into a wide range of products. In this review, the economic and environmental performances of the feedstocks are analyzed, and quantifications are presented and standardized based on techno-economic analysis and life cycle assessment models. The main parameters for comparison included the geographical location, unit production cost, and environmental impact categories. The results show that the economic and environmental performances are highly variable among the different feedstocks and their processing routes, also depicting evident tradeoffs. Carbon dioxide, sugar cane molasses and glycerol from waste streams are performing better on assessed indicators overall than other potential feedstocks. Nonetheless, this designed data source is the first step for reliable feedstock selection based on sustainability criteria.

Original languageEnglish
Article number100275
JournalCurrent Research in Biotechnology
Volume9
ISSN2590-2628
DOIs
Publication statusPublished - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Biotechnology
  • Economic viability
  • Environmental impact
  • Fermentation
  • Sustainable feedstocks

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