Rancidity in fish oil enriched foods

C. Jacobsen, Karsten Hartvigsen, Anne Boye Strunge Meyer

    Research output: Contribution to journalJournal articleCommunication

    Original languageDanish
    JournalDansk Kemi
    Volume82
    Issue number10
    Pages (from-to)36-41
    ISSN0011-6335
    Publication statusPublished - 2001

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