| Original language | Danish |
|---|---|
| Journal | Dansk Kemi |
| Volume | 82 |
| Issue number | 10 |
| Pages (from-to) | 36-41 |
| ISSN | 0011-6335 |
| Publication status | Published - 2001 |
Rancidity in fish oil enriched foods
C. Jacobsen, Karsten Hartvigsen, Anne Boye Strunge Meyer
Research output: Contribution to journal › Journal article › Communication