Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

Lars Flodgaard

Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

Lars Flodgaard

National Institute of Aquatic Resources

Research output: Book/Report › Ph.D. thesis

Original language	English

Publisher	The Danish Institute for Fisheries Research, Department of Seafood Research, and The Royal Veterinary and Agricultural University, Copenhagen
Publication status	Published - 2003

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Betydning af bakterisignalstoffer for sundhed og smagskvalitet af fisk og fiskeprodukter
Flodgaard, L. (PhD Student), Gram, L. (Main Supervisor), Klemm, P. (Examiner), Borch, E. (Examiner) & Eberl, L. (Examiner)
Forskerakademiets Samfinansier
01/09/2000 → 23/10/2003
Project: PhD

Cite this

@phdthesis{de987cf13170456bb293d3a8fbcf472d,

title = "Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria",

author = "Lars Flodgaard",

year = "2003",

language = "English",

publisher = "The Danish Institute for Fisheries Research, Department of Seafood Research, and The Royal Veterinary and Agricultural University, Copenhagen",

}

TY - BOOK

T1 - Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

AU - Flodgaard, Lars

PY - 2003

Y1 - 2003

M3 - Ph.D. thesis

BT - Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

PB - The Danish Institute for Fisheries Research, Department of Seafood Research, and The Royal Veterinary and Agricultural University, Copenhagen

ER -

Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

OpenUrl availability

Projects

Betydning af bakterisignalstoffer for sundhed og smagskvalitet af fisk og fiskeprodukter

Cite this