Quantitative Risk Assessment of Salmonella spp. in fresh pork

Cleide Oliveira de Almeida Møller, Maarten Nauta, Don Schaffner, Paw Dalgaard, Bjarke Bak Christensen, Tina Beck Hansen

National Food Institute

Rutgers University

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Quantitative Risk Assessment of Salmonella in fresh pork.
Cleide Oliveira de Almeida Møller (Lecturer)
31 Oct 2013
Activity: Talks and presentations › Conference presentations

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