Quantitative Risk Assessment of Salmonella spp. in fresh pork

Cleide Oliveira de Almeida Møller, Maarten Nauta, Don Schaffner, Paw Dalgaard, Bjarke Bak Christensen, Tina Beck Hansen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

103 Downloads (Pure)
Original languageEnglish
Publication date2013
Number of pages2
Publication statusPublished - 2013
EventAdvances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods - University of Sao Paulo, Sao Paulo, Brazil
Duration: 28 Oct 20136 Nov 2013
http://www.fcf.usp.br/espca2013/

Workshop

WorkshopAdvances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods
LocationUniversity of Sao Paulo
CountryBrazil
CitySao Paulo
Period28/10/201306/11/2013
Internet address

Keywords

  • Ground meat
  • Salmonella
  • QMRA
  • Pork
  • Catering

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