Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	217
Issue number	6
Pages (from-to)	517-523
ISSN	1438-2377
Publication status	Published - 2003

OpenUrl availability

@article{a15ae379977046a8ad628c9a982de055,

title = "Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC",

keywords = "analysis, Hydrolysis",

author = "S. Vuorela and Meyer, \{Anne Boye Strunge\} and M. Heinonen",

year = "2003",

language = "English",

volume = "217",

pages = "517--523",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "6",

}

TY - JOUR

T1 - Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

AU - Vuorela, S.

AU - Meyer, Anne Boye Strunge

AU - Heinonen, M.

PY - 2003

Y1 - 2003

KW - analysis

KW - Hydrolysis

M3 - Journal article

SN - 1438-2377

VL - 217

SP - 517

EP - 523

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 6

ER -