Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

S. Vuorela, Anne Boye Strunge Meyer, M. Heinonen

    Research output: Contribution to journalJournal articlepeer-review

    Original languageEnglish
    JournalEuropean Food Research and Technology
    Volume217
    Issue number6
    Pages (from-to)517-523
    ISSN1438-2377
    Publication statusPublished - 2003

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