Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

Cleide Oliveira de Almeida Møller, Yvonne Ilg, Søren Aabo, Paw Dalgaard, Bjarke Bak Christensen, Tina Beck Hansen

Research output: Contribution to conferencePosterResearchpeer-review

84 Downloads (Pure)
Original languageEnglish
Publication date2011
Number of pages1
Publication statusPublished - 2011
Event9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork: Safepork 2011 - Maastricht, Netherlands
Duration: 19 Jun 201122 Jun 2011
Conference number: 9

Conference

Conference9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Number9
CountryNetherlands
CityMaastricht
Period19/06/201122/06/2011

Cite this

Møller, C. O. D. A., Ilg, Y., Aabo, S., Dalgaard, P., Bak Christensen, B., & Hansen, T. B. (2011). Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.