Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

Cleide Oliveira de Almeida Møller; Yvonne Ilg; Søren Aabo; Paw Dalgaard; Bjarke Bak Christensen; Tina Beck Hansen

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

Cleide Oliveira de Almeida Møller, Yvonne Ilg, Søren Aabo, Paw Dalgaard, Bjarke Bak Christensen, Tina Beck Hansen

National Food Institute

Research output: Contribution to conference › Poster › Research › peer-review

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Original language	English
Publication date	2011
Number of pages	1
Publication status	Published - 2011
Event	9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork: Safepork 2011 - Maastricht, Netherlands Duration: 19 Jun 2011 → 22 Jun 2011 Conference number: 9

Conference

Conference	9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Number	9
Country/Territory	Netherlands
City	Maastricht
Period	19/06/2011 → 22/06/2011

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Møller, C. O. D. A., Ilg, Y., Aabo, S., Dalgaard, P., Bak Christensen, B., & Hansen, T. B. (2011). Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

Møller, Cleide Oliveira de Almeida ; Ilg, Yvonne ; Aabo, Søren et al. / Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.1 p.

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Møller, CODA, Ilg, Y, Aabo, S, Dalgaard, P, Bak Christensen, B & Hansen, TB 2011, 'Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork', 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands, 19/06/2011 - 22/06/2011.

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide Oliveira de Almeida; Ilg, Yvonne; Aabo, Søren et al.
2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

Research output: Contribution to conference › Poster › Research › peer-review

TY - CONF

T1 - Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

AU - Møller, Cleide Oliveira de Almeida

AU - Ilg, Yvonne

AU - Aabo, Søren

AU - Dalgaard, Paw

AU - Bak Christensen, Bjarke

AU - Hansen, Tina Beck

N1 - Conference code: 9

PY - 2011

Y1 - 2011

M3 - Poster

T2 - 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork

Y2 - 19 June 2011 through 22 June 2011

ER -

Møller CODA, Ilg Y, Aabo S, Dalgaard P, Bak Christensen B, Hansen TB. Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. 2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.