Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

Inge Lise F. Nielsen, Gitte Ravn-Haren, Eva Loftin Magnussen, Lars O. Dragsted, Salka E. Rasmussen

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry