@inbook{15bda1338ba746dbbb0c57db075272e1,
title = "Quality of frozen fish",
keywords = "Fiskeprodukter",
author = "Jette Nielsen and Flemming Jessen",
year = "2007",
language = "English",
isbn = "08-13-82446-X",
volume = "VII:44",
pages = "577--586",
editor = "L.M.L. Nollet and T. Boylston and F. Chen and P.C. Coggins and M.B. Gloria and G. Hyldig and C.R. Kerth and L.H. Mckee and Y.H. Hui",
booktitle = "Handbook of meat, poultry \& seafood quality",
publisher = "Blackwell Publishing",
address = "United Kingdom",
}