Quality of frozen fish

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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Original language	English
Title of host publication	Handbook of meat, poultry & seafood quality
Publisher	Wiley-Blackwell
Publication date	2012
Edition	2
Pages	479-509
Chapter	31
ISBN (Print)	978-0470958322
Publication status	Published - 2012

Book chapter

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@inbook{5ff91ec6723b48a3ab8058fc156baef3,

title = "Quality of frozen fish",

author = "Goncalves, \{A. A.\} and Jette Nielsen and Flemming Jessen",

note = "Book chapter",

year = "2012",

language = "English",

isbn = "978-0470958322",

pages = "479--509",

booktitle = "Handbook of meat, poultry \& seafood quality",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

edition = "2",

}