Quality of frozen fish

A. A. Goncalves, Jette Nielsen, Flemming Jessen

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Original languageEnglish
Title of host publicationHandbook of meat, poultry & seafood quality
PublisherWiley-Blackwell
Publication date2012
Edition2
Pages479-509
Chapter31
ISBN (Print)978-0470958322
Publication statusPublished - 2012

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