Quality of frozen fish

Jette Nielsen, Flemming Jessen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of meat, poultry & seafood quality
EditorsL.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Number of pages744
Place of PublicationOxford
PublisherBlackwell Publishing
Publication date2007
ISBN (Print)08-13-82446-X
Publication statusPublished - 2007

Cite this