Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis

Kristina Nedenskov Jensen

Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis

Kristina Nedenskov Jensen

Research output: Book/Report › Ph.D. thesis

Original language	English

Place of Publication	Kgs. Lyngby
Publisher	Technical University of Denmark
Number of pages	155
Publication status	Published - 2004

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Kvalitet af muskelbaserede fiskeprodukter
Jensen, K. N. (PhD Student), Nielsen, J. (Main Supervisor), Jørgensen, B. M. (Supervisor), Martens, H. (Supervisor), Jessen, F. (Examiner), Frisvad, J. C. (Examiner) & Ofstad, R. (Examiner)
Forskerakademiets Samfinansier
01/10/1998 → 17/05/2004
Project: PhD

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title = "Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis",

keywords = "Poces, R{\aa}vare, Produkt",

author = "Jensen, {Kristina Nedenskov}",

year = "2004",

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publisher = "Technical University of Denmark",

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T1 - Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis

AU - Jensen, Kristina Nedenskov

PY - 2004

Y1 - 2004

KW - Poces

KW - Råvare

KW - Produkt

M3 - Ph.D. thesis

BT - Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis

PB - Technical University of Denmark

CY - Kgs. Lyngby

ER -

Quality of fish in relation to muscle water: Application of differential scanning calorimetry, low-field nuclear magnetic resonance and multivariate data analysis

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Kvalitet af muskelbaserede fiskeprodukter

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