Quality management and measurement in the fish industry

Erling Larsen; S. Jensen; H. Zappey

Quality management and measurement in the fish industry

Erling Larsen
, S. Jensen
, H. Zappey

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
Editors	J.B. Luten, T. Børresen, J. Oehlenschläger
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	1997
Pages	403-410
Publication status	Published - 1997

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Larsen, E., Jensen, S., & Zappey, H. (1997). Quality management and measurement in the fish industry. In J. B. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 (pp. 403-410). Elsevier.

Larsen, Erling ; Jensen, S. ; Zappey, H. / Quality management and measurement in the fish industry. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. editor / J.B. Luten ; T. Børresen ; J. Oehlenschläger. Amsterdam : Elsevier, 1997. pp. 403-410

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Larsen, E, Jensen, S & Zappey, H 1997, Quality management and measurement in the fish industry. in JB Luten, T Børresen & J Oehlenschläger (eds), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Elsevier, Amsterdam, pp. 403-410.

Quality management and measurement in the fish industry. / Larsen, Erling; Jensen, S.; Zappey, H.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam: Elsevier, 1997. p. 403-410.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Quality management and measurement in the fish industry

AU - Larsen, Erling

AU - Jensen, S.

AU - Zappey, H.

PY - 1997

Y1 - 1997

KW - Råvare- og produktteknologi

M3 - Book chapter

SP - 403

EP - 410

BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995

A2 - Luten, J.B.

A2 - Børresen, T.

A2 - Oehlenschläger, J.

PB - Elsevier

CY - Amsterdam

ER -

Larsen E, Jensen S, Zappey H. Quality management and measurement in the fish industry. In Luten JB, Børresen T, Oehlenschläger J, editors, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Amsterdam: Elsevier. 1997. p. 403-410