Quality management and measurement in the fish industry

Erling Larsen; S. Jensen; H. Zappey

Quality management and measurement in the fish industry

Erling Larsen, S. Jensen, H. Zappey

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
Editors	J.B. Luten, T. Børresen, J. Oehlenschläger
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	1997
Pages	403-410
Publication status	Published - 1997

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Larsen, E., Jensen, S., & Zappey, H. (1997). Quality management and measurement in the fish industry. In J. B. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 (pp. 403-410). Elsevier.

Larsen, Erling ; Jensen, S. ; Zappey, H. / Quality management and measurement in the fish industry. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. editor / J.B. Luten ; T. Børresen ; J. Oehlenschläger. Amsterdam : Elsevier, 1997. pp. 403-410

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Larsen, E, Jensen, S & Zappey, H 1997, Quality management and measurement in the fish industry. in JB Luten, T Børresen & J Oehlenschläger (eds), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Elsevier, Amsterdam, pp. 403-410.

Quality management and measurement in the fish industry. / Larsen, Erling; Jensen, S.; Zappey, H.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam: Elsevier, 1997. p. 403-410.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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AU - Jensen, S.

AU - Zappey, H.

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BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995

A2 - Luten, J.B.

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A2 - Oehlenschläger, J.

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Larsen E, Jensen S, Zappey H. Quality management and measurement in the fish industry. In Luten JB, Børresen T, Oehlenschläger J, editors, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Amsterdam: Elsevier. 1997. p. 403-410