Quality index methods

Grethe Hyldig, Allan Bremner, E. Martinsdóttir, R. Schelvis

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Meat, Poultry and Seafood Quality
EditorsL.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of PublicationOxford
PublisherBlackwell Publishing
Publication date2007
Publication statusPublished - 2007

Cite this