Quality index methods

Grethe Hyldig, Allan Bremner, E. Martinsdóttir, R. Schelvis

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of meat, poultry & seafood quality
EditorsL.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of PublicationOxford
PublisherBlackwell Publishing
Publication date2007
Pages529-547
Publication statusPublished - 2007

Cite this

Hyldig, G., Bremner, A., Martinsdóttir, E., & Schelvis, R. (2007). Quality index methods. In L. M. L. Nollet, T. Boylston, F. Chen, P. C. Coggins, M. B. Gloria, G. Hyldig, C. R. Kerth, L. H. Mckee, & Y. H. Hui (Eds.), Handbook of meat, poultry & seafood quality (pp. 529-547). Blackwell Publishing.