Quality Index Methods

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Sensory Analysis of Foods of Animal Origin
Editors	Fidel Toldra, Leo M.L. Nollet
Publisher	Taylor & Francis
Publication date	2010
ISBN (Print)	9781439847954
Publication status	Published - 2010

OpenUrl availability

@inbook{4478b9e9bf3944d390bb99d932fb4df8,

title = "Quality Index Methods",

author = "Grethe Hyldig and E. Martinsdottir and K. Sveinsdottir and R. Schelvis and A. Bremner",

year = "2010",

language = "English",

isbn = "9781439847954",

editor = "Fidel Toldra and Nollet, \{Leo M.L.\}",

booktitle = "Sensory Analysis of Foods of Animal Origin",

publisher = "Taylor \& Francis",

}