Quality Index Methods

Grethe Hyldig, E. Martinsdottir, K. Sveinsdottir, R. Schelvis, A. Bremner

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSensory Analysis of Foods of Animal Origin
EditorsFidel Toldra, Leo M.L. Nollet
PublisherTaylor & Francis
Publication date2010
ISBN (Print)9781439847954
Publication statusPublished - 2010

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