Quality Index Methods

Grethe Hyldig, E. Martinsdottir, K. Sveinsdottir, R. Schelvis, A. Bremner

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSensory Analysis of Foods of Animal Origin
EditorsFidel Toldra, Leo M.L. Nollet
PublisherTaylor & Francis
Publication date2010
ISBN (Print)9781439847954
Publication statusPublished - 2010

Cite this

Hyldig, G., Martinsdottir, E., Sveinsdottir, K., Schelvis, R., & Bremner, A. (2010). Quality Index Methods. In F. Toldra, & L. M. L. Nollet (Eds.), Sensory Analysis of Foods of Animal Origin Taylor & Francis.