Quality Index Methods

Grethe Hyldig, A. Bremner, E. Martinsdóttir, R. Schelvis

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of Meat, Poultry and Seafood Quality : second edition
Place of PublicationUSA
PublisherWiley-Blackwell
Publication date2012
Edition2
Pages437-458
Chapter29
ISBN (Print)978-0-470-95832-2
Publication statusPublished - 2012

Cite this

Hyldig, G., Bremner, A., Martinsdóttir, E., & Schelvis, R. (2012). Quality Index Methods. In Handbook of Meat, Poultry and Seafood Quality: second edition (2 ed., pp. 437-458). Wiley-Blackwell.