| Original language | Italian |
|---|---|
| Journal | Ingredienti Alimentari |
| Volume | 4 |
| Issue number | 22 |
| Pages (from-to) | 27-31 |
| ISSN | 1594-0543 |
| Publication status | Published - 2005 |
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Quality index method: uno strumento obiettivo per la valutazione del'analisi sensoriale
- Chiara Foschi
- , Grethe Hyldig
Research output: Contribution to journal › Journal article › Research