Quality index method of frozen cod

Karin Warm, Niels Bøknæs, Jette Nielsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume7
Pages (from-to)341
ISSN0950-3293
Publication statusPublished - 1996

Bibliographical note

Abstract to: 2. Rose Marie Pangborn Memorial Symposium

Cite this

Warm, K., Bøknæs, N., & Nielsen, J. (1996). Quality index method of frozen cod. Food Quality and Preference, 7, 341.